Roasted butternut squash soup, chive crème fraiche and toasted onion seed loaf (v) (vgo) (gfo)

Beetroot-cured salmon, horseradish cream cheese and pickled cucumber (gfo)

Pressing of ham hock and smoked applewood cheese, piccalilli and rosemary crisp croute (gfo)

Parma ham-wrapped turkey escalope, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme-roasted potatoes and a rich turkey gravy (gfo)

12 hour slow-cooked feather blade of beef, charred pot roast carrot, fine beans, creamed potatoes and a rich bourguignon sauce (gfo)

Oven-roasted fillet of salmon, prawn and spring onion pressé, winter greens and Champagne and caviar beurre blanc (gfo)

Portobello mushroom, celeriac and sage Wellington, honey-roasted piccolo parsnip, charred tender stem broccoli and redcurrant gravy (vg)

Traditional Christmas pudding, slow-cooked winter berry fruit compote and brandy sauce (v) (gfo)

Baked vanilla cheesecake, poached winter fruits and mulled wine syrup

Dark chocolate and Bailey’s tartlet, dulce de leche, honeycomb crumble and crème Chantilly

(v) vegetarian (vg) vegan (gfo) gluten-free option available

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.